Campbell’s Soup has been thrown into the spotlight following a recent recall due to potential wood contamination in some of its products.
Top Takeaways
- The FSIS issued a public health alert following the wood contamination in certain soup products.
- Thirteen specific products were highlighted, which include some popular Campbell’s Soups.
- Affected products have been distributed across Illinois, Indiana, Michigan, and Ohio.
- Consumers and institutions are advised not to consume or serve the affected products.
- Campbell’s soups affected are food-service varieties, not sold in retail.
Understanding the Recall
The FSIS issued an alert regarding potential wood contamination in various soups. The alert came after the FDA recalled cilantro due to foreign material presence. FSIS reported potential contamination in 13 products, covering well-known brands like Campbell’s and others. These products were distributed to several states, raising concerns among consumers and retailers alike. While this recall centers on soup products, it emphasizes the critical nature of monitoring and ensuring the safety of all food items.
The affected brands are more than just Campbell’s, with names like Health Request, Vital Pursuit, and Sysco under the scanner. Distribution in Illinois, Indiana, Michigan, and Ohio brings the scope of the issue to a particular regional focus. Peter Burke reported on Fox News Digital the essential actions consumers should undertake, which include checking product labels and removing affected items from their pantries.
RECALL: Campbell's soups plus others ; ohio included. https://t.co/2w2Ej7mstV
— (((clevecaroleXBird))) (@Clevecarole) April 12, 2025
Advice for Consumers and Institutions
The FSIS advised all consumers and institutions against consuming affected soup products. “Anyone who has these products is urged not to consume them and institutions are urged not to serve the products,” reads the alert. “These products should be thrown away or returned to the place of purchase.” Such clarity in communication is vital to manage potential health risks. Schools, hospitals, and restaurants are especially urged to pay attention to this recall to avoid serving contaminated products.
“Anyone who has these products is urged not to consume them and institutions are urged not to serve the products,” according to the alert. “These products should be thrown away or returned to the place of purchase.”
The warning also emphasizes that further products might be recalled, potentially affecting wider regions. This reminder pertains to all involved in the foodservice supply chain and brings attention to the serious implications of such recalls. As public trust plays a significant role in food safety, it becomes imperative that consumers heed these warnings for their safety and well-being.
Clarifications from Campbell’s
Campbell’s emphasized that affected soup varieties are foodservice products, not retail items. A representative said, “The soups included in the health alert are food-service varieties sold in restaurants and other institutions.” James Regan noted the soups are not available in standard retail formats such as canned or bowls. Consumers are therefore advised to remain aware, but reassured that most retail lines have not been affected by this recall.
“The soups included in the health alert are food-service varieties sold in restaurants and other institutions,” Campbell’s spokesperson James Regan told Fox News Digital. “They are not sold in retail stores in cans or bowls.”
While this may limit the direct impact on individual consumers, institutions carrying these specific products must take immediate action. The responsibility of ensuring safety falls not just on the producers, but also the distributors and eventual purchasers of such products. Clear, swift communication remains paramount in preventing any health repercussions from this wood contamination scare.
